Ball Complete Book of Home Preserving

The Ball Complete Book of Home Preserving is filled with a huge variety of over 400 preserving recipes for today busy food preservers. It features user-friendly recipes that will appeal to both beginners and the experienced, a problem solver section, produce purchase guide, and an extensive glossary that identifies everything from ingredients to equipment and instructions.

Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trends, and it's really simple! Easy-to-understand detailed instructions provide all the information you need before you begin a food preserving project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session. Includes recipes for Soft Spreads, Fruits, Salsas, Relishes, Chutneys, Condiments, Pickles, Tomatoes, and more.Softcover, 448 pages, Edited by Judi Kingry and Lauren Devine This makes it a solid choice whether you're working through a seasonal harvest or preparing smaller batches at home.