Camp Chef Double Burner - Propane Burner for Canning
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$129.99
Item Number: C2951762
Perfect for Canning & More
Need a powerful, reliable heat source for home food preservation? The Propane Burner for Canning makes boiling large water baths quick and efficient, so you can process jars with ease. Whether you're canning fresh produce or prepping a feast for a crowd, this double burner has the strength and flexibility to operate at a low setting so you don't run the risk of boiling your canner dry.
Can and Cook Outdoors with the Camp Chef Double Burner
When adventure calls, make sure you're ready to answer with the Camp Chef Double Burner! Whether you're camping, tailgating, canning, or tackling a big backyard cookout, this propane-powered beast delivers serious performance. With two sturdy 30,000 BTU burners, you'll have a total of 60,000 BTUs of cooking power, giving you the heat you need to boil, grill, fry, and even bake-rain or shine.
Designed for ultimate versatility, this cooking system is 14-inch accessory compatible, meaning you can add griddles, BBQ boxes, pizza ovens, and more to expand your culinary possibilities. Plus, removable legs and a three-sided windscreen make setup and cooking a breeze, no matter where your adventures take you.
Key Features:
• High-Heat Performance Two 30,000 BTU cast-aluminum burners for a total of 60,000 BTUs of power
• Wind Protection A three-sided windscreen keeps the flame steady in breezy conditions
• Modular Cooking System Compatible with select 14-inch one-burner and two-burner accessories (griddles, pizza ovens, cast iron, and more!)
• Easy Portability Removable legs for simple transport and storage • Great for Canning A powerful propane burner for canning that brings water to a rolling boil quickly
From weekend getaways to serious food prep, the Camp Chef Double Burner is built to fuel your outdoor adventures. Get yours today and cook without limits!
More information about All American Canners and Propane Burners
Can I use my All American Canner on a Propane stove?
Yes, All American Canners have no high heat rating.
What do I need to know about using my canner on a propane stove? Minimum BTU Requirement: Your stove should have at least 12,000 BTUs.
Maximum Recommended Heat: There is no strict upper limit on All American Canners, but manufacturers recommend keeping it at or below 24,000 BTUs otherwise you run the risk of boiling your canner dry and warping your canner.
. Propane Burners: Yes, you can use a propane burner, but keep the heat low. Many outdoor propane burners are rated at 50,000 to 55,000 BTUs, which can be fine as long as you operate it at a low setting.
Weight Jiggle Timing: The canner's weight should jiggle 1 to 4 times per minute. If it's moving too rapidly, the heat is too high.
Risk of Damage: Excessive heat can boil the canner dry and warp the unit, so monitor and adjust your burner carefully.
 All American 30 Quart Pressure Canner |
 Ball Quart Wide Mouth Canning Jars |
 Pressure Canning Kit |
